Wednesday, November 5, 2008

Soup Swap

Meatball Stew


  • 2 16 oz bags frozen vegetables
  • 1 large can Veg-all
  • 3 cans Campbell's alphabet soup (not family size)
  • 1 onion
  • 5-6 med potatoes
  • 4 large beef boullion cubes
  • 4 cups water
  • s small cans tomato paste
  • 1 package frozen meatballs (or make your own)
  • additional seasonings for taste ( we use adobo)

Peel and chop onion
Peel (if you prefer no peel on) and chop potatoes into bite sized pieces
Add water, paste. seasonings, and boullion cubes to your crock pot and blend together
Add all other ingredients, stir.

Cook on low until potatoes are tender enough to eat. You can cook on high if you are in a hurry, but the texture is much better when cooked slowly.

This is a great, filling soup and makes plenty for the family. Or, in our case, lots of leftovers to can and put in the freezer!

Click on the picture for more great soup recipes.


Felicia said...

Yum! This looks wonderful! Thanks for stopping by!

Thrifty and Chic Mom said...

I can't wait to try this, thanks for sharing!

Anonymous said...

Sounds good. What is veg-all? I suspect I'd need to find a substitute for that and the campbells soup. They aren't real big on soup here so there's not a lot to choose from.

Pamela Vest said...

sounds so yummy. Thank you for sharing. I have Zuppa Tuscano listed at new and old if you would like the recipe->